Changes in the Energy and Sodium Content of Main Entrées in US Chain Restaurants from 2010 to 2011

Title
Changes in the Energy and Sodium Content of Main Entrées in US Chain Restaurants from 2010 to 2011
Authors
Keywords
-
Journal
Journal of the Academy of Nutrition and Dietetics
Volume 114, Issue 2, Pages 209-219
Publisher
Elsevier BV
Online
2013-10-01
DOI
10.1016/j.jand.2013.07.035

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