Changes in the Energy and Sodium Content of Main Entrées in US Chain Restaurants from 2010 to 2011

出版年份 2013 全文链接

标题

Changes in the Energy and Sodium Content of Main Entrées in US Chain Restaurants from 2010 to 2011

作者

关键词

-

出版物

Journal of the Academy of Nutrition and Dietetics

Volume 114, Issue 2, Pages 209-219

出版商

Elsevier BV

发表日期

2013-10-01

DOI

10.1016/j.jand.2013.07.035

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