Consumption of Stearidonic Acid−Rich Oil in Foods Increases Red Blood Cell Eicosapentaenoic Acid

出版年份 2013 全文链接

标题

作者

关键词

出版物

Volume 113, Issue 8, Pages 1044-1056

出版商

Elsevier BV

发表日期

2013-07-23

DOI

10.1016/j.jand.2013.04.020

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