Production of High Viscosity Chitosan from Biologically Purified Chitin Isolated by Microbial Fermentation and Deproteinization

Efficient use of shrimp waste: present and future trends

(2011) Prameela Kandra et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Effect of deproteination and deacetylation conditions on viscosity of chitin and chitosan extracted from Crangon crangon shrimp waste

(2011) Mini Bajaj et al.   BIOCHEMICAL ENGINEERING JOURNAL

Chitin Research Revisited

(2010) Feisal Khoushab et al.   Marine Drugs

Chitin purification from shrimp wastes by microbial deproteination and decalcification

(2008) Y. Xu et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Screening of protease-producing Serratia marcescens FS-3 and its application to deproteinization of crab shell waste for chitin extraction

(2008) G.H. Jo et al.   CARBOHYDRATE POLYMERS

Combined use of waste materials-recovery of chitin from shrimp shells by lactic acid fermentation supplemented with date juice waste or glucose

(2008) Lydia Adour et al.   JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY

Determination of the degree of acetylation (DA) of chitin and chitosan by an improved first derivative UV method

(2007) Tao Wu et al.   CARBOHYDRATE POLYMERS