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Title
Healthy Food Procurement Policies and Their Impact
Authors
Keywords
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Journal
International Journal of Environmental Research and Public Health
Volume 11, Issue 3, Pages 2608-2627
Publisher
MDPI AG
Online
2014-03-04
DOI
10.3390/ijerph110302608
References
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Related references
Note: Only part of the references are listed.- Key opportunities for sodium reduction in New Zealand processed foods
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- World Salt Awareness Week
- (2011) Feng J. He et al. Journal of Clinical Hypertension
- Salt reduction initiatives around the world
- (2011) Jacqueline L Webster et al. JOURNAL OF HYPERTENSION
- Decreased Salt Intake in Japanese Men Aged 40 to 70 Years and Women Aged 70 to 79 Years: An 8-Year Longitudinal Study
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- Does reducing salt intake increase cardiovascular mortality?
- (2011) Feng J. He et al. KIDNEY INTERNATIONAL
- The impact of a workplace catering initiative on dietary intakes of salt and other nutrients: a pilot study
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- Addressing the public health burden caused by the nutrition transition through the Healthy Foods North nutrition and lifestyle intervention programme
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- Early Effects of the Federally Mandated Local Wellness Policy on School Nutrition Environments Appear Modest in Colorado's Rural, Low-Income Elementary Schools
- (2010) Elaine S. Belansky et al. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
- WASH—World Action on Salt and Health
- (2010) Feng J. He et al. KIDNEY INTERNATIONAL
- Sodium food sources in the Canadian diet
- (2009) Peter W.F. Fischer et al. Applied Physiology Nutrition and Metabolism
- To What Extent Have High Schools in California Been Able to Implement State-Mandated Nutrition Standards?
- (2009) Sarah E. Samuels et al. JOURNAL OF ADOLESCENT HEALTH
- A comprehensive review on salt and health and current experience of worldwide salt reduction programmes
- (2008) F J He et al. JOURNAL OF HUMAN HYPERTENSION
- Creating Healthy Food and Eating Environments: Policy and Environmental Approaches
- (2007) Mary Story et al. Annual Review of Public Health
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