Influences of dietary protein sources and crude protein levels on intracellular free amino acid profile in the longissimus dorsi muscle of finishing gilts

Effects of dietary n-6:n-3 PUFA ratio on fatty acid composition, free amino acid profile and gene expression of transporters in finishing pigs

(2015) Fengna Li et al.   BRITISH JOURNAL OF NUTRITION

Effects of Lower Dietary Lysine and Energy Content on Carcass Characteristics and Meat Quality in Growing-finishing Pigs

(2014) Jinxiao Zhang et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

The use of free amino acids allows formulating very low crude protein diets for piglets1

(2014) M. Gloaguen et al.   JOURNAL OF ANIMAL SCIENCE

Effects of low protein diets on pigs with a lean genotype. 1. Carcass composition measured by dissection and muscle fatty acid composition

(2013) J.D. Wood et al.   MEAT SCIENCE

Muscle free amino acid profiles are related to differences in skeletal muscle growth between single and twin ovine fetuses near term

(2013) Francisco Sales et al.   SpringerPlus

Amino acid digestibility in canola, cottonseed, and sunflower products fed to finishing pigs

(2012) J. C. Gonzalez-Vega et al.   JOURNAL OF ANIMAL SCIENCE

Effects of low protein diets on growth performance, carcass traits and ammonia emission of barrows and gilts

(2012) J. Madrid et al.   Animal Production Science

Effects of high fibre and low protein diets on performance, digestibility, nitrogen excretion and ammonia emission in the heavy pig

(2010) G. Galassi et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Prediction of lean and fat composition in swine carcasses from ham area measurements with image analysis

(2010) Jiancheng Jia et al.   MEAT SCIENCE

Mitigating climate change: the role of domestic livestock

(2009) M. Gill et al.   Animal

Regulation of muscle growth in neonates

(2008) Teresa A Davis et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE