The Gelling Ability of Some Diimidazolium Salts: Effect of Isomeric Substitution of the Cation and Anion

Title
The Gelling Ability of Some Diimidazolium Salts: Effect of Isomeric Substitution of the Cation and Anion
Authors
Keywords
-
Journal
ChemPlusChem
Volume 78, Issue 4, Pages 331-342
Publisher
Wiley
Online
2013-03-02
DOI
10.1002/cplu.201300016

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