The Gelling Ability of Some Diimidazolium Salts: Effect of Isomeric Substitution of the Cation and Anion
出版年份 2013 全文链接
标题
The Gelling Ability of Some Diimidazolium Salts: Effect of Isomeric Substitution of the Cation and Anion
作者
关键词
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出版物
ChemPlusChem
Volume 78, Issue 4, Pages 331-342
出版商
Wiley
发表日期
2013-03-02
DOI
10.1002/cplu.201300016
参考文献
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