Fruit and Vegetable Intake among Jordanians: Results from a Case-Control Study of Colorectal Cancer

Cancer Incidence in Jordan from 1996 to 2009 - A Comprehensive Study

(2013) Said Ibrahim Ismail et al.   Asian Pacific Journal of Cancer Prevention

Fruit and vegetable intake and the risk of colorectal cancer: results from the Shanghai Men’s Health Study

(2013) Emily Vogtmann et al.   CANCER CAUSES & CONTROL

Diet and cancer: Risk factors and epidemiological evidence

(2013) Raúl Baena Ruiz et al.   MATURITAS

Validation of a Food Frequency Questionnaire to Assess Macronutrient and Micronutrient Intake among Jordanians

(2013) Reema Fayez Tayyem et al.   Journal of the Academy of Nutrition and Dietetics

Identifying Molecular Targets of Lifestyle Modifications in Colon Cancer Prevention

(2013) Molly M. Derry et al.   Frontiers in Oncology

Grape seed proanthocyanidins reactivate silenced tumor suppressor genes in human skin cancer cells by targeting epigenetic regulators

(2012) Mudit Vaid et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

Antioxidant capacities and total phenolic contents of 62 fruits

(2011) Li Fu et al.   FOOD CHEMISTRY

Fruit and Vegetable Intake and Overall Cancer Risk in the European Prospective Investigation Into Cancer and Nutrition (EPIC)

(2010) Paolo Boffetta et al.   JNCI-Journal of the National Cancer Institute

Fruits and vegetables protect against the genotoxicity of heterocyclic aromatic amines activated by human xenobiotic-metabolizing enzymes expressed in immortal mammalian cells

(2010) K.L. Platt et al.   MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS

Anticancer and Cancer Chemopreventive Potential of Grape Seed Extract and Other Grape-Based Products

(2009) Manjinder Kaur et al.   JOURNAL OF NUTRITION

Antioxidant, Mutagenic, and Antimutagenic Activity of Frozen Fruits

(2008) Patrícia D.S. Spada et al.   JOURNAL OF MEDICINAL FOOD