Fried food consumption, genetic risk, and body mass index: gene-diet interaction analysis in three US cohort studies

标题
Fried food consumption, genetic risk, and body mass index: gene-diet interaction analysis in three US cohort studies
作者
关键词
-
出版物
BMJ-British Medical Journal
Volume 348, Issue mar19 1, Pages g1610-g1610
出版商
BMJ
发表日期
2014-03-19
DOI
10.1136/bmj.g1610

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