A pilot study on the effect of Lactobacillus casei Zhang on intestinal microbiota parameters in Chinese subjects of different age

Immunomodulatory effects of a probiotic drink containing Lactobacillus casei Shirota in healthy older volunteers

(2013) Honglin Dong et al.   EUROPEAN JOURNAL OF NUTRITION

Lactobacillus plantarum strains as potential probiotic cultures with cholesterol-lowering activity

(2013) Ying Huang et al.   JOURNAL OF DAIRY SCIENCE

Probiotics and prebiotics and health in ageing populations

(2013) Sylvia H. Duncan et al.   MATURITAS

The Microbiome in Infectious Disease and Inflammation

(2012) Kenya Honda et al.   Annual Review of Immunology

A review of the potential mechanisms for the lowering of colorectal oncogenesis by butyrate

(2012) Kim Y. C. Fung et al.   BRITISH JOURNAL OF NUTRITION

Cholesterol lowering and inhibition of sterol absorption by Lactobacillus reuteri NCIMB 30242: a randomized controlled trial

(2012) M L Jones et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Protective effects of probiotic Lactobacillus casei Zhang against endotoxin- and d-galactosamine-induced liver injury in rats via anti-oxidative and anti-inflammatory capacities

(2012) Yuzhen Wang et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

A probiotics-containing biscuit modulates the intestinal microbiota in the elderly

(2012) S. Rampelli et al.   Journal of Nutrition Health & Aging

Effect of the consumption of a new symbiotic shake on glycemia and cholesterol levels in elderly people with type 2 diabetes mellitus

(2012) Camila Moroti et al.   Lipids in Health and Disease

Human gut microbiome viewed across age and geography

(2012) Tanya Yatsunenko et al.   NATURE

The gut microbial metabolome: modulation of cancer risk in obese individuals

(2012) Wendy R. Russell et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Gut microbiota of healthy elderly NSAID users is selectively modified with the administration of Lactobacillus acidophilus NCFM and lactitol

(2011) Marika Björklund et al.   AGE

Probiotic cheese containing Lactobacillus rhamnosus HN001 and Lactobacillus acidophilus NCFM® modifies subpopulations of fecal lactobacilli and Clostridium difficile in the elderly

(2011) Sampo J. Lahtinen et al.   AGE

Ageing of the human metaorganism: the microbial counterpart

(2011) Elena Biagi et al.   AGE

Carcinogenicity of deoxycholate, a secondary bile acid

(2011) Carol Bernstein et al.   ARCHIVES OF TOXICOLOGY

Effects of two Lactobacillus strains on lipid metabolism and intestinal microflora in rats fed a high-cholesterol diet

(2011) Ning Xie et al.   BMC Complementary and Alternative Medicine

Effect of the continuous intake of probiotic-fermented milk containing Lactobacillus casei strain Shirota on fever in a mass outbreak of norovirus gastroenteritis and the faecal microflora in a health service facility for the aged

(2011) Satoru Nagata et al.   BRITISH JOURNAL OF NUTRITION

Lactobacillus casei Zhang stimulates lipid metabolism in hypercholesterolemic rats by affecting gene expression in the liver

(2011) Zhi Zhong et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

An irritable bowel syndrome subtype defined by species-specific alterations in faecal microbiota

(2011) Ian B Jeffery et al.   GUT

Obesity and the Gut Microbiota

(2011) Harry J. Flint   JOURNAL OF CLINICAL GASTROENTEROLOGY

Comparative Analysis of Korean Human Gut Microbiota by Barcoded Pyrosequencing

(2011) Young-Do Nam et al.   PLoS One

Lactobacillus Adhesion to Mucus

(2011) Maxwell L. Van Tassell et al.   Nutrients

Molecular cloning and characterization of bile salt hydrolase inLactobacillus casei Zhang

(2010) Wen Yi Zhang et al.   ANNALS OF MICROBIOLOGY

Cholesterol-Lowering Effects of Probiotics and Prebiotics: A Review of in Vivo and in Vitro Findings

(2010) Lay-Gaik Ooi et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Dominant and diet-responsive groups of bacteria within the human colonic microbiota

(2010) Alan W Walker et al.   ISME Journal

Complete Genome Sequence of Lactobacillus casei Zhang, a New Probiotic Strain Isolated from Traditional Homemade Koumiss in Inner Mongolia, China

(2010) W. Zhang et al.   JOURNAL OF BACTERIOLOGY

Effects of a probiotic fermented milk beverage containing Lactobacillus casei strain Shirota on defecation frequency, intestinal microbiota, and the intestinal environment of healthy individuals with soft stools

(2010) Kazumasa Matsumoto et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

The Firmicutes/Bacteroidetes ratio of the human microbiota changes with age

(2009) D Mariat et al.   BMC MICROBIOLOGY

Differential induction of apoptosis in human colonic carcinoma cells (Caco-2) by Atopobium, and commensal, probiotic and enteropathogenic bacteria: Mediation by the mitochondrial pathway

(2009) Mohammed O. Altonsy et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Isolation and preliminary probiotic selection of lactobacilli from koumiss in Inner Mongolia

(2009) Rina Wu et al.   JOURNAL OF BASIC MICROBIOLOGY

Immunological evaluation of Lactobacillus casei Zhang: a newly isolated strain from koumiss in Inner Mongolia, China

(2008) Tuo Ya et al.   BMC IMMUNOLOGY

The epidemiology of antibiotic resistance

(2008) I.M. Gould   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS

Identification and quantification of Lactobacillus casei strain Shirota in human feces with strain-specific primers derived from randomly amplified polymorphic DNA

(2008) J FUJIMOTO et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Complete nucleotide sequence of plasmid plca36 isolated from Lactobacillus casei Zhang

(2008) Wenyi Zhang et al.   PLASMID