Whole Food versus Supplement: Comparing the Clinical Evidence of Tomato Intake and Lycopene Supplementation on Cardiovascular Risk Factors
出版年份 2014 全文链接
标题
Whole Food versus Supplement: Comparing the Clinical Evidence of Tomato Intake and Lycopene Supplementation on Cardiovascular Risk Factors
作者
关键词
-
出版物
Advances in Nutrition
Volume 5, Issue 5, Pages 457-485
出版商
Oxford University Press (OUP)
发表日期
2014-09-16
DOI
10.3945/an.114.005231
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