Tender leaf and fully-expanded leaf exhibited distinct cuticle structure and wax lipid composition in Camellia sinensis cv Fuyun 6

Composition and morphology of cuticular wax in blueberry (Vaccinium spp.) fruits

(2017) Wenjing Chu et al.   FOOD CHEMISTRY

The roles of the cuticle in plant development: organ adhesions and beyond

(2017) Gwyneth Ingram et al.   JOURNAL OF EXPERIMENTAL BOTANY

iTRAQ-based proteomics monitors the withering dynamics in postharvest leaves of tea plant (Camellia sinensis)

(2017) Zhi-Jun Wu et al.   MOLECULAR GENETICS AND GENOMICS

Elucidation of the biosynthetic pathway of cis-jasmone in Lasiodiplodia theobromae

(2017) Ryo Matsui et al.   Scientific Reports

Contents and compositions of policosanols in green tea (Camellia sinensis) leaves

(2016) Sol Ji Choi et al.   FOOD CHEMISTRY

Composition of cuticular waxes coating flag leaf blades and peduncles of Triticum aestivum cv. Bethlehem

(2016) Radu C. Racovita et al.   PHYTOCHEMISTRY

Fine structure of the Arabidopsis stem cuticle: effects of fixation and changes over development

(2016) Sarah J. Shumborski et al.   PLANTA

Does Enzymatic Hydrolysis of Glycosidically Bound Volatile Compounds Really Contribute to the Formation of Volatile Compounds During the Oolong Tea Manufacturing Process?

(2015) Jiadong Gui et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Localization of the Transpiration Barrier in the Epi- and Intracuticular Waxes of Eight Plant Species: Water Transport Resistances Are Associated with Fatty Acyl Rather Than Alicyclic Components

(2015) Reinhard Jetter et al.   PLANT PHYSIOLOGY

Epicuticular wax on cherry laurel (Prunus laurocerasus) leaves does not constitute the cuticular transpiration barrier

(2015) Viktoria Zeisler et al.   PLANTA

Aroma characterisation of Pu-erh tea using headspace-solid phase microextraction combined with GC/MS and GC–olfactometry

(2011) Hai-Peng Lv et al.   FOOD CHEMISTRY

New Triterpenoids and Other Constituents from a Special Microbial-Fermented Tea—Fuzhuan Brick Tea

(2010) Tie-Jun Ling et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Organ fusion and defective cuticle function in a lacs1 lacs2 double mutant of Arabidopsis

(2010) Hua Weng et al.   PLANTA

Cutin deficiency in the tomato fruit cuticle consistently affects resistance to microbial infection and biomechanical properties, but not transpirational water loss

(2009) Tal Isaacson et al.   PLANT JOURNAL

Sealing Plant Surfaces: Cuticular Wax Formation by Epidermal Cells

(2008) Lacey Samuels et al.   Annual Review of Plant Biology

Development of the cuticular wax during growth ofKalanchoe daigremontiana(Hamet et Perr. de la Bathie) leaves

(2008) CLARE VAN MAARSEVEEN et al.   PLANT CELL AND ENVIRONMENT

Building lipid barriers: biosynthesis of cutin and suberin

(2008) Mike Pollard et al.   TRENDS IN PLANT SCIENCE

The hydrophobic coatings of plant surfaces: Epicuticular wax crystals and their morphologies, crystallinity and molecular self-assembly

(2007) Kerstin Koch et al.   MICRON