Chemical Composition, Antioxidant, DNA Damage Protective, Cytotoxic and Antibacterial Activities of Cyperus rotundus Rhizomes Essential Oil against Foodborne Pathogens

Chemical Composition and Insecticidal Activity of the Essential Oil ofCyperus rotundusRhizomes AgainstLiposcelis bostrychophila(Psocoptera: Liposcelididae)

(2016) Xin Chao Liu et al.   Journal of Essential Oil Bearing Plants

Valencene from the Rhizomes of Cyperus rotundus Inhibits Skin Photoaging-Related Ion Channels and UV-Induced Melanogenesis in B16F10 Melanoma Cells

(2016) Joo Hyun Nam et al.   JOURNAL OF NATURAL PRODUCTS

Evaluation of a lactogenic activity of an aqueous extract of Cyperus rotundus Linn

(2015) Shamkant B. Badgujar et al.   JOURNAL OF ETHNOPHARMACOLOGY

Cyperus rotundus L.: Traditional uses, phytochemistry, and pharmacological activities

(2015) Arslan Masood Peerzada et al.   JOURNAL OF ETHNOPHARMACOLOGY

Chemical Composition ofCyperus rotundusL. Tubers Essential Oil from the South of Tunisia, Antioxidant Potentiality and Antibacterial Activity against Foodborne Pathogens

(2014) Ismahen Essaidi et al.   Journal of Essential Oil Bearing Plants

Phytochemical analysis and biological properties of Cyperus rotundus L.

(2013) Kandikattu Hemanth Kumar et al.   INDUSTRIAL CROPS AND PRODUCTS

Chemical Composition and Antibacterial Activity of the Essential Oil from Green Huajiao (Zanthoxylum schinifolium) against Selected Foodborne Pathogens

(2013) Wen-Rui Diao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chemical Composition of the Essential Oil ofCyperus rotundusL. from Iran

(2013) Ali Aghassi et al.   Journal of Essential Oil Bearing Plants

Antioxidant and DNA-Protective Activities of Chlorogenic Acid Isomers

(2012) Jian-Guo Xu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Neuroprotective effects of Cyperus rotundus on SIN-1 induced nitric oxide generation and protein nitration: Ameliorative effect against apoptosis mediated neuronal cell damage

(2012) Kandikattu Hemanth Kumar et al.   NEUROTOXICOLOGY

Composition and biological activities of the essential oil from Schisandra chinensis obtained by solvent-free microwave extraction

(2011) Xiaoqiang Chen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Phytochemical, antimicrobial, antioxidant and antigenotoxic potentials of Cyperus rotundus extracts

(2011) S. Kilani-Jaziri et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Antimicrobial and antioxidant properties of the essential oil of Salvia lanigera from Cyprus

(2010) Gian Carlo Tenore et al.   FOOD AND CHEMICAL TOXICOLOGY

Protective Effect of Cyperi Rhizoma Against 6-Hydroxydopamine-Induced Neuronal Damage

(2010) Chang-Hoon Lee et al.   JOURNAL OF MEDICINAL FOOD

Oxidative DNA damage protective activity, antioxidant and anti-quorum sensing potentials of Moringa oleifera

(2009) Brahma N. Singh et al.   FOOD AND CHEMICAL TOXICOLOGY

Chemical Composition of the Essential Oils of Cyperus rotundus L. from South Africa

(2009) Oladipupo Lawal et al.   MOLECULES

In vitro evaluation of antibacterial, antioxidant, cytotoxic and apoptotic activities of the tubers infusion and extracts of Cyperus rotundus

(2008) Soumaya Kilani et al.   BIORESOURCE TECHNOLOGY

Comparative Study ofCyperus rotundus Essential Oil by a Modified GC/MS Analysis Method. Evaluation of Its Antioxidant, Cytotoxic, and Apoptotic Effects

(2008) Soumaya Kilani et al.   CHEMISTRY & BIODIVERSITY

Antibacterial activity of two Phlomis essential oils against food pathogens

(2008) F. Demirci et al.   FOOD CONTROL