Quantitation of the immunodominant 33-mer peptide from α-gliadin in wheat flours by liquid chromatography tandem mass spectrometry

New insights into wheat toxicity: Breeding did not seem to contribute to a prevalence of potential celiac disease’s immunostimulatory epitopes

(2016) Miguel Ribeiro et al.   FOOD CHEMISTRY

Improved Quantitation of Gluten in Wheat Starch for Celiac Disease Patients by Gel-Permeation High-Performance Liquid Chromatography with Fluorescence Detection (GP-HPLC-FLD)

(2016) Katharina Anne Scherf et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Gluten and wheat sensitivities – An overview

(2016) Katharina Anne Scherf et al.   JOURNAL OF CEREAL SCIENCE

Recent developments in analytical methods for tracing gluten

(2016) Katharina Anne Scherf et al.   JOURNAL OF CEREAL SCIENCE

Multiplex liquid chromatography-tandem mass spectrometry for the detection of wheat, oat, barley and rye prolamins towards the assessment of gluten-free product safety

(2015) Anita Manfredi et al.   ANALYTICA CHIMICA ACTA

Production of gluten-free beer by peptidase treatment

(2015) Verena Knorr et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Label free targeted detection and quantification of celiac disease immunogenic epitopes by mass spectrometry

(2015) Hetty C. van den Broeck et al.   JOURNAL OF CHROMATOGRAPHY A

Proteomic Profiling of 16 Cereal Grains and the Application of Targeted Proteomics To Detect Wheat Contamination

(2015) Michelle L. Colgrave et al.   JOURNAL OF PROTEOME RESEARCH

Comprehensive molecular characterization of the α/β-gliadin multigene family in hexaploid wheat

(2015) Satoshi Noma et al.   MOLECULAR GENETICS AND GENOMICS

Correlation of Quality Parameters with the Baking Performance of Wheat Flours

(2014) Silvia Maria Thanhaeuser et al.   CEREAL CHEMISTRY

Characterization of Grain-Specific Peptide Markers for the Detection of Gluten by Mass Spectrometry

(2014) Katherine L. Fiedler et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Accurate Determination of Reference Materials and Natural Isolates by Means of Quantitative 1H NMR Spectroscopy

(2014) Oliver Frank et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Analytical and Sensory Studies on the Release of Sodium from Wheat Bread Crumb

(2013) Tabea Pflaum et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Common wheat determination in durum wheat samples through LC/MS analysis of gluten peptides

(2012) Barbara Prandi et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Nomenclature and listing of celiac disease relevant gluten T-cell epitopes restricted by HLA-DQ molecules

(2012) Ludvig M. Sollid et al.   IMMUNOGENETICS

The prevalence of celiac disease in Europe: Results of a centralized, international mass screening project

(2010) Kirsi Mustalahti et al.   ANNALS OF MEDICINE

Novel aspects of quantitation of immunogenic wheat gluten peptides by liquid chromatography–mass spectrometry/mass spectrometry

(2010) Jennifer A. Sealey-Voyksner et al.   JOURNAL OF CHROMATOGRAPHY A

The Preferred Substrates for Transglutaminase 2 in a Complex Wheat Gluten Digest Are Peptide Fragments Harboring Celiac Disease T-Cell Epitopes

(2010) Siri Dørum et al.   PLoS One

Molecular characterization of the celiac disease epitope domains in α-gliadin genes in Aegilops tauschii and hexaploid wheats (Triticum aestivum L.)

(2010) Zhenze Xie et al.   THEORETICAL AND APPLIED GENETICS

Intestinal T Cell Responses to Gluten Peptides Are Largely Heterogeneous: Implications for a Peptide-Based Therapy in Celiac Disease

(2009) A. Camarca et al.   JOURNAL OF IMMUNOLOGY

Cereal breeding takes a walk on the wild side

(2007) Catherine Feuillet et al.   TRENDS IN GENETICS