Correlation of Quality Parameters with the Baking Performance of Wheat Flours

Published 2014 View Full Article

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Title
Correlation of Quality Parameters with the Baking Performance of Wheat Flours
Authors
Keywords
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Journal
CEREAL CHEMISTRY
Volume 91, Issue 4, Pages 333-341
Publisher
Wiley
Online
2014-04-05
DOI
10.1094/cchem-09-13-0194-cesi
References
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