Antimicrobial mechanism of theaflavins: They target 1-deoxy-D-xylulose 5-phosphate reductoisomerase, the key enzyme of the MEP terpenoid biosynthetic pathway

Antiviral activity of theaflavin digallate against herpes simplex virus type 1

(2015) Aline de Oliveira et al.   ANTIVIRAL RESEARCH

Flavonoids: True or promiscuous inhibitors of enzyme? The case of deoxyxylulose phosphate reductoisomerase

(2015) Denis Tritsch et al.   BIOORGANIC CHEMISTRY

Catechol–rhodanine derivatives: Specific and promiscuous inhibitors of Escherichia coli deoxyxylulose phosphate reductoisomerase (DXR)

(2014) Catherine Zinglé et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Kinetic Characterization and Allosteric Inhibition of the Yersinia pestis 1-Deoxy-D-Xylulose 5-Phosphate Reductoisomerase (MEP Synthase)

(2014) Amanda Haymond et al.   PLoS One

Mechanistic insights into 1-deoxy-d-xylulose 5-phosphate reductoisomerase, a key enzyme of the MEP terpenoid biosynthetic pathway

(2013) Heng Li et al.   FEBS Journal

Aggregating Behavior of Phenolic Compounds — A Source of False Bioassay Results?

(2012) Leena Pohjala et al.   MOLECULES

Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis

(2011) Stéphane Quideau et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Antibacterial effects of theaflavin and synergy with epicatechin against clinical isolates of Acinetobacter baumannii and Stenotrophomonas maltophilia

(2011) J.W. Betts et al.   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS

Recent advances in understanding the antibacterial properties of flavonoids

(2011) T.P. Tim Cushnie et al.   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS

Antioxidant and antimicrobial performance of different Argentinean green tea varieties as affected by whey proteins

(2010) Mariana von Staszewski et al.   FOOD CHEMISTRY

An Improved Preparation of D-Glyceraldehyde 3-Phosphate and Its Use in the Synthesis of 1-Deoxy-D-xylulose 5-Phosphate

(2010) Heng Li et al.   HELVETICA CHIMICA ACTA