Current perspective on bacterial pigments: emerging sustainable compounds with coloring and biological properties for the industry – an incisive evaluation

Properties and applications of undecylprodigiosin and other bacterial prodigiosins

(2014) Nada Stankovic et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Brown sugar as a low-cost medium for the production of prodigiosin by locally isolated Serratia marcescens UTM1

(2014) Claira Arul Aruldass et al.   INTERNATIONAL BIODETERIORATION & BIODEGRADATION

Biotechnological production of carotenoids by yeasts: an overview

(2014) Luis Mata-Gómez et al.   Microbial Cell Factories

Pigment Production by Filamentous Fungi on Agro-Industrial Byproducts: an Eco-Friendly Alternative

(2013) Fernanda Cortez Lopes et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Enhancing production of prodigiosin from Serratia marcescens C3 by statistical experimental design and porous carrier addition strategy

(2013) Wei-Chuan Chen et al.   BIOCHEMICAL ENGINEERING JOURNAL

Comparison of antioxidant and free radical scavenging activities of biocolorant synthesized by Dietzia natronolimnaea HS-1 cells grown in batch, fed-batch and continuous cultures

(2013) Seyed Mohammad Taghi Gharibzahedi et al.   INDUSTRIAL CROPS AND PRODUCTS

Bacterial pigments and their applications

(2013) Chidambaram Kulandaisamy Venil et al.   PROCESS BIOCHEMISTRY

Production and Characterization of Violacein by Locally Isolated Chromobacterium violaceum Grown in Agricultural Wastes

(2012) Wan Azlina Ahmad et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Export of intracellular Monascus pigments by two-stage microbial fermentation in nonionic surfactant micelle aqueous solution

(2012) Zhiqiang Hu et al.   JOURNAL OF BIOTECHNOLOGY

MUTANT BREEDING OFSerratia marcescensSTRAIN FOR ENHANCING PRODIGIOSIN PRODUCTION AND APPLICATION TO TEXTILES

(2012) Xiaoxia Liu et al.   PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY

Enhancement of canthaxanthin production from Dietzia natronolimnaea HS-1 in a fed-batch process using trace elements and statistical methods

(2011) M. R. Nasri Nasrabadi et al.   BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING

A marked enhancement in production of amylase by Bacillus amyloliquefaciens in flask fermentation using statistical methods

(2011) Wei Zhao et al.   JOURNAL OF CENTRAL SOUTH UNIVERSITY OF TECHNOLOGY

Potential applications of violacein: a microbial pigment

(2011) Marcela Durán et al.   MEDICINAL CHEMISTRY RESEARCH

Improving Solid-State Fermentation of Monascus purpureus on Agricultural Products for Pigment Production

(2009) Pongrawee Nimnoi et al.   Food and Bioprocess Technology