Influence of properties of SAPO's on the one-pot conversion of mono-, di- and poly-saccharides into 5-hydroxymethylfurfural
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Title
Influence of properties of SAPO's on the one-pot conversion of mono-, di- and poly-saccharides into 5-hydroxymethylfurfural
Authors
Keywords
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Journal
RSC Advances
Volume 3, Issue 38, Pages 17156
Publisher
Royal Society of Chemistry (RSC)
Online
2013-07-17
DOI
10.1039/c3ra43197e
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