Direct force producing uniform ultra-thin chitosan films by atomic force microscopy

Influence of Hydrophobicity on the Surface-Catalyzed Assembly of the Islet Amyloid Polypeptide

(2011) Adrian Keller et al.   ACS Nano

Light-Driven Wettability Changes on a Photoresponsive Electrospun Mat

(2011) Menglin Chen et al.   ACS Nano

Parallel AFM imaging and force spectroscopy using two-dimensional probe arrays for applications in cell biology

(2011) Mélanie Favre et al.   JOURNAL OF MOLECULAR RECOGNITION

A nanomechanical interface to rapid single-molecule interactions

(2011) Mingdong Dong et al.   Nature Communications

Barrier Films from Renewable Forestry Waste

(2010) Ulrica Edlund et al.   BIOMACROMOLECULES

Chitosan composite films: Thermal, structural, mechanical and antifungal properties

(2010) A.P. Martínez-Camacho et al.   CARBOHYDRATE POLYMERS

Crosslinking capacity of tannic acid in plasticized chitosan films

(2010) S. Rivero et al.   CARBOHYDRATE POLYMERS

Effect of Yeast Mannoproteins and Grape Polysaccharides on the Growth of Wine Lactic Acid and Acetic Acid Bacteria

(2010) Lorena Diez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A Neuroprotective Polysaccharide fromHyriopsis cumingii

(2010) Changfeng Hu et al.   JOURNAL OF NATURAL PRODUCTS

Fibrillation of β-Lactoglobulin at Low pH in the Presence of a Complexing Anionic Polysaccharide

(2010) Owen G. Jones et al.   LANGMUIR

Characterization of chitosan–whey protein films at acid pH

(2009) Catarina O. Ferreira et al.   FOOD RESEARCH INTERNATIONAL

Determination of protein structural flexibility by microsecond force spectroscopy

(2009) Mingdong Dong et al.   Nature Nanotechnology

Characterization of chitosan–oleic acid composite films

(2008) Maria Vargas et al.   FOOD HYDROCOLLOIDS

Diversity of structure, morphology and wetting of plant surfaces

(2008) Kerstin Koch et al.   Soft Matter