Synthesis, characterization and DNA binding properties of rutin–iron complex

Antiproliferative, proapoptotic and morphogenic effects of the flavonoid rutin on human glioblastoma cells

(2011) B.L. Santos et al.   FOOD CHEMISTRY

Metabolic conversion of dietary flavonoids alters their anti-inflammatory and antioxidant properties

(2011) Silvina B. Lotito et al.   FREE RADICAL BIOLOGY AND MEDICINE

Evaluation of anticancer activity of ethanol extract of Sesbania grandiflora (Agati Sesban) against Ehrlich ascites carcinoma in Swiss albino mice

(2011) S. Sreelatha et al.   JOURNAL OF ETHNOPHARMACOLOGY

Investigations on Membrane Perturbation by Chrysin and Its Copper Complex Using Self-Assembled Lipid Bilayers

(2011) Stalin Selvaraj et al.   LANGMUIR

Spectroscopic Studies on the Interaction of Quercetin–Terbium(III) Complex with Calf Thymus DNA

(2010) Gholamreza Dehghan et al.   DNA AND CELL BIOLOGY

Synthesis, characterization, DNA binding properties and antioxidant activity of Ln(III) complexes with hesperetin-4-one-(benzoyl) hydrazone

(2009) Yong Li et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Thermal stability of new vanadyl complexes with flavonoid derivatives as potential insulin-mimetic agents

(2009) Mihaela Badea et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Spectrophotometric analysis of flavonoid–DNA binding interactions at physiological conditions

(2009) Naveed Kausar Janjua et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Synthesis, Characterization, Antioxidative Activity and DNA Binding Properties of the Copper(II), Zinc(II), Nickel(II) Complexes with 1,2-Di(4′-iminonaringenin)ethane

(2008) Yong Li et al.   CHEMICAL & PHARMACEUTICAL BULLETIN

Hepatoprotective and antioxidant effects of Commiphora berryi (Arn) Engl bark extract against CCl4-induced oxidative damage in rats

(2008) N.L. Gowri Shankar et al.   FOOD AND CHEMICAL TOXICOLOGY

Protective effects of Coriandrum sativum extracts on carbon tetrachloride-induced hepatotoxicity in rats

(2008) S. Sreelatha et al.   FOOD AND CHEMICAL TOXICOLOGY