Dietary Determinants of Polyunsaturated Fatty Acid (PUFA) Status in a High Fish-Eating Cohort during Pregnancy

Association of oily fish intake, sex, age, BMI and APOE genotype with plasma long-chain n-3 fatty acid composition

(2018) Helena L. Fisk et al.   BRITISH JOURNAL OF NUTRITION

Maternal Dietary Patterns during Pregnancy Are Associated with Newborn Body Composition

(2017) Anne P Starling et al.   JOURNAL OF NUTRITION

Early pregnancy body mass index modifies the association of pre-pregnancy dietary patterns with serum polyunsaturated fatty acid concentrations throughout pregnancy in Brazilian women

(2017) Camila Benaim et al.   Maternal and Child Nutrition

Maternal dietary patterns during pregnancy and intelligence quotients in the offspring at 8 years of age: Findings from the ALSPAC cohort

(2017) Ana Amélia Freitas-Vilela et al.   Maternal and Child Nutrition

Fatty acid status and antioxidant defense system in mothers and their newborns after salmon intake during late pregnancy

(2017) Cruz E. Garcia-Rodriguez et al.   NUTRITION

Antioxidant Consumption is Associated with Decreased Odds of Congenital Limb Deficiencies

(2017) Nelson D. Pace et al.   PAEDIATRIC AND PERINATAL EPIDEMIOLOGY

Maternal plasma phosphatidylcholine polyunsaturated fatty acids during pregnancy and offspring growth and adiposity

(2017) Jonathan Y. Bernard et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

DHA and EPA in red blood cell membranes are associated with dietary intakes of omega-3-rich fish in healthy children

(2017) Colleen A. Parks et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Docosahexaenoic Acid and Neurodevelopmental Outcomes of Term Infants

(2016) Suzanne Meldrum et al.   ANNALS OF NUTRITION AND METABOLISM

Simple dietary criteria to improve serum n-3 fatty acid levels of mothers and their infants

(2016) Ulla Hautero et al.   PUBLIC HEALTH NUTRITION

The Essentiality of Arachidonic Acid in Infant Development

(2016) Kevin Hadley et al.   Nutrients

Maternal Fatty Acids and Their Association with Birth Outcome: A Prospective Study

(2016) Akshaya Meher et al.   PLoS One

Prenatal exposure to methyl mercury from fish consumption and polyunsaturated fatty acids: associations with child development at 20 mo of age in an observational study in the Republic of Seychelles

(2015) JJ Strain et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary patterns in Swedish adults; results from a national dietary survey

(2015) Erika Ax et al.   BRITISH JOURNAL OF NUTRITION

Body mass index, gestational weight gain and fatty acid concentrations during pregnancy: the Generation R Study

(2015) Aleksandra Jelena Vidakovic et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Higher Maternal Plasma n–3 PUFA and Lower n–6 PUFA Concentrations in Pregnancy Are Associated with Lower Childhood Systolic Blood Pressure

(2015) Aleksandra Jelena Vidakovic et al.   JOURNAL OF NUTRITION

Functional Roles of Fatty Acids and Their Effects on Human Health

(2015) Philip C. Calder   JOURNAL OF PARENTERAL AND ENTERAL NUTRITION

A randomized longitudinal dietary intervention study during pregnancy: effects on fish intake, phospholipids, and body composition

(2015) Marja Bosaeus et al.   Nutrition Journal

Is docosahexaenoic acid synthesis from α-linolenic acid sufficient to supply the adult brain?

(2015) Anthony F. Domenichiello et al.   PROGRESS IN LIPID RESEARCH

Dietary patterns and fatty acids levels of three European populations. Results from the IMMIDIET study

(2014) G. Pounis et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Maternal Dietary Patterns are Associated With Risk of Neural Tube and Congenital Heart Defects

(2013) Daniela Sotres-Alvarez et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Relative validity of dietary patterns during pregnancy assessed with a food frequency questionnaire

(2013) See-Ling Loy et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Nutrition transition in a middle-income country: 22-year trends in the Seychelles

(2012) I Cardoso et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Maternal PUFA Status but Not Prenatal Methylmercury Exposure Is Associated with Children's Language Functions at Age Five Years in the Seychelles

(2012) J. J. Strain et al.   JOURNAL OF NUTRITION

Survey of n-3 and n-6 polyunsaturated fatty acids in fish and fish products

(2012) Claudia Strobel et al.   Lipids in Health and Disease

The Content of Favorable and Unfavorable Polyunsaturated Fatty Acids Found in Commonly Eaten Fish

(2008) Kelly L. Weaver et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Neurodevelopmental effects of maternal nutritional status and exposure to methylmercury from eating fish during pregnancy

(2008) Philip W. Davidson et al.   NEUROTOXICOLOGY

Associations of maternal long-chain polyunsaturated fatty acids, methyl mercury, and infant development in the Seychelles Child Development Nutrition Study

(2008) J.J. Strain et al.   NEUROTOXICOLOGY

Update on alpha-linolenic acid

(2008) Aliza H Stark et al.   NUTRITION REVIEWS

Habitual fish consumption does not prevent a decrease in LCPUFA status in pregnant women (the Seychelles Child Development Nutrition Study)

(2008) M.P. Bonham et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS