Breakfast in the United States: Food and Nutrient Intakes in Relation to Diet Quality in National Health and Examination Survey 2011–2014. A Study from the International Breakfast Research Initiative
Published 2018 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Breakfast in the United States: Food and Nutrient Intakes in Relation to Diet Quality in National Health and Examination Survey 2011–2014. A Study from the International Breakfast Research Initiative
Authors
Keywords
-
Journal
Nutrients
Volume 10, Issue 9, Pages 1200
Publisher
MDPI AG
Online
2018-09-03
DOI
10.3390/nu10091200
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Skipping breakfast, overconsumption of soft drinks and screen media: longitudinal analysis of the combined influence on weight development in primary schoolchildren
- (2018) Meike Traub et al. BMC PUBLIC HEALTH
- Association between skipping breakfast in parents and children and childhood overweight/obesity among children: a nationwide 10.5-year prospective study in Japan
- (2018) Chika Okada et al. INTERNATIONAL JOURNAL OF OBESITY
- Breakfast habits, dairy product consumption, physical activity, and their associations with body mass index in children aged 6–18
- (2017) Tugba Koca et al. EUROPEAN JOURNAL OF PEDIATRICS
- Breakfast Dietary Patterns among Mexican Children Are Related to Total-Day Diet Quality
- (2017) Myriam C Afeiche et al. JOURNAL OF NUTRITION
- Adolescents’ unhealthy eating habits are associated with meal skipping
- (2017) Paulo Rogério Melo Rodrigues et al. NUTRITION
- Vitamin D research and public health nutrition: a current perspective
- (2017) Mona S Calvo et al. PUBLIC HEALTH NUTRITION
- The Association between Breakfast Skipping and Body Weight, Nutrient Intake, and Metabolic Measures among Participants with Metabolic Syndrome
- (2017) Lijuan Zhang et al. Nutrients
- Identifying Eating Occasion-Based Opportunities to Improve the Overall Diets of Australian Adolescents
- (2017) Flavia Fayet-Moore et al. Nutrients
- Replacing American Breakfast Foods with Ready-To-Eat (RTE) Cereals Increases Consumption of Key Food Groups and Nutrients among US Children and Adults: Results of an NHANES Modeling Study
- (2017) et al. Nutrients
- Breakfast Skipping Is an Independent Predictor of Obesity but not Overweight Among Children in a Southeastern European Population
- (2016) Genc Burazeri et al. INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH
- Correlates of meal skipping in young adults: a systematic review
- (2016) Felicity J. Pendergast et al. International Journal of Behavioral Nutrition and Physical Activity
- Quantitative and qualitative analysis of breakfast nutritional composition in French schoolchildren aged 9-11 years
- (2016) E. M. Lepicard et al. JOURNAL OF HUMAN NUTRITION AND DIETETICS
- Relationship between breakfast skipping and obesity among elderly: Cross-sectional analysis of the HEIJO-KYO study
- (2016) N. Otaki et al. Journal of Nutrition Health & Aging
- Is breakfast the most important meal of the day?
- (2016) James A. Betts et al. PROCEEDINGS OF THE NUTRITION SOCIETY
- Within-person comparison of eating behaviors, time of eating, and dietary intake on days with and without breakfast: NHANES 2005–2010
- (2015) Ashima K Kant et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Breakfast skipping and the risk of type 2 diabetes: a meta-analysis of observational studies
- (2015) Huashan Bi et al. PUBLIC HEALTH NUTRITION
- Consumption Patterns of Fruit and Vegetable Juices and Dietary Nutrient Density among French Children and Adults
- (2015) Aurée Francou et al. Nutrients
- Nutrient density: principles and evaluation tools
- (2014) Adam Drewnowski et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- No breakfast at home: association with cardiovascular disease risk factors in childhood
- (2014) S Papoutsou et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Nutrient Intake, Diet Quality, and Weight/Adiposity Parameters in Breakfast Patterns Compared with No Breakfast in Adults: National Health and Nutrition Examination Survey 2001-2008
- (2014) Carol E. O'Neil et al. Journal of the Academy of Nutrition and Dietetics
- Top Food Sources Contributing to Vitamin D Intake and the Association of Ready-to-Eat Cereal and Breakfast Consumption Habits to Vitamin D Intake in Canadians and United States Americans
- (2012) Kathleen M. Hill et al. JOURNAL OF FOOD SCIENCE
- Diet Quality of Americans Differs by Age, Sex, Race/Ethnicity, Income, and Education Level
- (2012) Hazel A.B. Hiza et al. Journal of the Academy of Nutrition and Dietetics
- The Nutrient Rich Foods Index helps to identify healthy, affordable foods
- (2010) Adam Drewnowski AMERICAN JOURNAL OF CLINICAL NUTRITION
- Are breakfast consumption patterns associated with weight status and nutrient adequacy in African-American children?
- (2008) Brandy M Williams et al. PUBLIC HEALTH NUTRITION
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreDiscover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversation