Analysis of Wheat Prolamins, the Causative Agents of Celiac Sprue, Using Reversed Phase High Performance Liquid Chromatography (RP-HPLC) and Matrix-Assisted Laser Desorption Ionization Time of Flight Mass Spectrometry (MALDI-TOF-MS)

Protein composition of wheat gluten polymer fractions determined by quantitative two-dimensional gel electrophoresis and tandem mass spectrometry

(2014) William H Vensel et al.   Proteome Science

Options for Rapid Analysis of Peptides and Proteins, Using Wide-Pore, Superficially Porous, High-Performance Liquid Chromatography Particles with Unique Bonded-Phase Ligands

(2013) R. D. Ricker et al.   JOURNAL OF CHROMATOGRAPHIC SCIENCE

Identification of Intact High Molecular Weight Glutenin Subunits from the Wheat Proteome Using Combined Liquid Chromatography-Electrospray Ionization Mass Spectrometry

(2013) Bert Lagrain et al.   PLoS One

Improved identification of wheat gluten proteins through alkylation of cysteine residues and peptide-based mass spectrometry

(2013) Ine Rombouts et al.   Scientific Reports

Spectrum of gluten-related disorders: consensus on new nomenclature and classification

(2012) Anna Sapone et al.   BMC Medicine

Targeted modification of wheat grain protein to reduce the content of celiac causing epitopes

(2012) C. Osorio et al.   FUNCTIONAL & INTEGRATIVE GENOMICS

Analysis of the bread wheat genome using whole-genome shotgun sequencing

(2012) Rachel Brenchley et al.   NATURE

NIH Image to ImageJ: 25 years of image analysis

(2012) Caroline A Schneider et al.   NATURE METHODS

Structural genes of wheat and barley 5-methylcytosine DNA glycosylases and their potential applications for human health

(2012) S. Wen et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Wheat Gluten Functionality as a Quality Determinant in Cereal-Based Food Products

(2012) Jan A. Delcour et al.   Annual Review of Food Science and Technology

Integration of Genetic and Immunological Insights into a Model of Celiac Disease Pathogenesis

(2011) Valérie Abadie et al.   Annual Review of Immunology

Characterization of α/β- and γ-Gliadins in Commercial Varieties and Breeding Lines of Durum Wheat Using MALDI-TOF and A-PAGE Gels

(2011) Santiago Marín et al.   BIOCHEMICAL GENETICS

Deciphering the complexities of the wheat flour proteome using quantitative two-dimensional electrophoresis, three proteases and tandem mass spectrometry

(2011) Frances M Dupont et al.   Proteome Science

Gluten sensitivity: from gut to brain

(2010) Marios Hadjivassiliou et al.   LANCET NEUROLOGY

A modified extraction protocol enables detection and quantification of celiac disease-related gluten proteins from wheat

(2009) Hetty C. van den Broeck et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Wheat

(2009) P. R. Shewry   JOURNAL OF EXPERIMENTAL BOTANY