Effects of Perioperative Supplementation with Omega-3 Fatty Acids on Leukotriene B4 and Leukotriene B5 Production by Stimulated Neutrophils in Patients with Colorectal Cancer: A Randomized, Placebo-Controlled Intervention Trial

Randomized clinical trial of perioperative omega-3 fatty acid supplements in elective colorectal cancer surgery

(2013) L. S. Sorensen et al.   BRITISH JOURNAL OF SURGERY

Fatty acids in plasma, white and red blood cells, and tissues after oral or intravenous administration of fish oil in rats

(2013) Karina V. Barros et al.   CLINICAL NUTRITION

Rapid Incorporation of ω-3 Fatty Acids Into Colonic Tissue After Oral Supplementation in Patients With Colorectal Cancer

(2013) Lone Schmidt Sorensen et al.   JOURNAL OF PARENTERAL AND ENTERAL NUTRITION

C-reactive Protein as a Predictor of Postoperative Infective Complications after Curative Resection in Patients with Colorectal Cancer

(2012) Jonathan J. Platt et al.   ANNALS OF SURGICAL ONCOLOGY

Mechanisms of Action of (n-3) Fatty Acids

(2012) Philip C. Calder   JOURNAL OF NUTRITION

Impact of preoperative nutritional support on clinical outcome in abdominal surgical patients at nutritional risk

(2012) Bin Jie et al.   NUTRITION

The effect of low-dose marine n-3 fatty acids on the biosynthesis of pro-inflammatory 5-lipoxygenase pathway metabolites in overweight subjects: A randomized controlled trial

(2012) M.S. Nielsen et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Perioperative nutritional management in digestive tract surgery

(2011) Ulf O. Gustafsson et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Superiority of a fish oil–enriched emulsion to medium-chain triacylglycerols/long-chain triacylglycerols in gastrointestinal surgery patients: A randomized clinical trial

(2011) Jin Wang et al.   NUTRITION

Randomized clinical trial of intravenous soybean oil alone versus soybean oil plus fish oil emulsion after gastrointestinal cancer surgery

(2010) Z. M. Jiang et al.   BRITISH JOURNAL OF SURGERY

CONSORT 2010 Explanation and Elaboration: updated guidelines for reporting parallel group randomised trials

(2010) David Moher et al.   JOURNAL OF CLINICAL EPIDEMIOLOGY

Enteral Nutrition Enriched With Eicosapentaenoic Acid (EPA) Preserves Lean Body Mass Following Esophageal Cancer Surgery: Results of a Double-Blinded Randomized Controlled Trial

(2009) Aoife M. Ryan et al.   ANNALS OF SURGERY

The relationship between the fatty acid composition of immune cells and their function

(2008) Philip C. Calder   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS