Phenolic Composition, Antioxidant Activity and Anti-Adipogenic Effect of Hot Water Extract from Safflower (Carthamus tinctorius L.) Seed

New approach for evaluation of the antioxidant capacity based on scavenging DPPH free radical in micelle systems

(2011) Tuanjai Noipa et al.   FOOD RESEARCH INTERNATIONAL

Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods

(2011) Anna Floegel et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Effect of N-(p-coumaroyl)serotonin and N-feruloylserotonin, major anti-atherogenic polyphenols in safflower seed, on vasodilation, proliferation and migration of vascular smooth muscle cells

(2011) Tetsuya Takimoto et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Potent α-Glucosidase Inhibitors from Safflower (Carthamus tinctorius L.) Seed

(2011) Toshiyuki Takahashi et al.   PHYTOTHERAPY RESEARCH

Free radical scavenging and reducing power of Lawsonia inermis L. seeds

(2011) Jacob P Philip et al.   Asian Pacific Journal of Tropical Medicine

Evaluation of reducing power and radical scavenging activities of water and ethanol extracts from sumac (Rhus coriaria L.)

(2010) Ercan Bursal et al.   FOOD RESEARCH INTERNATIONAL

Fucoidan, a sulfated polysaccharide, inhibits adipogenesis through the mitogen-activated protein kinase pathway in 3T3-L1 preadipocytes

(2010) Kui-Jin Kim et al.   LIFE SCIENCES

Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays

(2009) Stéphanie Dudonné et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY