Effects of an ethanol extract from Lactobacillus paracasei subsp. paracasei NTU 101 fermented skimmed milk on lipopolysaccharide-induced periodontal inflammation in rats
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Title
Effects of an ethanol extract from Lactobacillus paracasei subsp. paracasei NTU 101 fermented skimmed milk on lipopolysaccharide-induced periodontal inflammation in rats
Authors
Keywords
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Journal
Food & Function
Volume 9, Issue 9, Pages 4916-4925
Publisher
Royal Society of Chemistry (RSC)
Online
2018-08-24
DOI
10.1039/c8fo01303a
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