Pitanga (Eugenia uniflora L.) fruit juice and two major constituents thereof exhibit anti-inflammatory properties in human gingival and oral gum epithelial cells
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Title
Pitanga (Eugenia uniflora L.) fruit juice and two major constituents thereof exhibit anti-inflammatory properties in human gingival and oral gum epithelial cells
Authors
Keywords
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Journal
Food & Function
Volume 5, Issue 11, Pages 2981-2988
Publisher
Royal Society of Chemistry (RSC)
Online
2014-09-17
DOI
10.1039/c4fo00509k
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