Comparative studies of oral administration of marine collagen peptides from Chum Salmon (Oncorhynchus keta) pre- and post-acute ethanol intoxication in female Sprague-Dawley rats

Acute alcohol exposure, acidemia or glutamine administration impacts amino acid homeostasis in ovine maternal and fetal plasma

(2013) Shannon E. Washburn et al.   AMINO ACIDS

Leucine accelerates blood ethanol oxidation by enhancing the activity of ethanol metabolic enzymes in the livers of SHRSP rats

(2012) Hitoshi Murakami et al.   AMINO ACIDS

The primary structure identification of a corn peptide facilitating alcohol metabolism by HPLC–MS/MS

(2012) Zhi-Li Ma et al.   PEPTIDES

Effect of arginine on the alcohol dehydrogenase and acetaldehyde dehydrogenase enzymes of alcohol metabolism inSaccharomyces cerevisiae

(2011) Jae-Young Cha et al.   IMMUNOPHARMACOLOGY AND IMMUNOTOXICOLOGY

A Chronic Oral Toxicity Study of Marine Collagen Peptides Preparation from Chum Salmon (Oncorhynchus keta) Skin Using Sprague-Dawley Rat

(2011) Jiang Liang et al.   Marine Drugs

GC/MS-based urinary metabolomics reveals systematic differences in metabolism and ethanol response between Sprague–Dawley and Wistar rats

(2010) Xianfu Gao et al.   Metabolomics

Marine collagen peptide isolated from Chum Salmon (Oncorhynchus keta) skin facilitates learning and memory in aged C57BL/6J mice

(2009) Xinrong Pei et al.   FOOD CHEMISTRY

Ethanol-induced oxidative stress: basic knowledge

(2009) Mario Comporti et al.   Genes and Nutrition

Effects of Collagen and Collagen Hydrolysate from Jellyfish (Rhopilema esculentum) on Mice Skin Photoaging Induced by UV Irradiation

(2009) Yongliang Zhuang et al.   JOURNAL OF FOOD SCIENCE

Isolation and characterisation of collagens from the skin, scale and bone of deep-sea redfish (Sebastes mentella)

(2007) Lin Wang et al.   FOOD CHEMISTRY