Coffee polyphenols modulate whole-body substrate oxidation and suppress postprandial hyperglycaemia, hyperinsulinaemia and hyperlipidaemia

Authors

Keywords

Journal

Volume 107, Issue 12, Pages 1757-1765

Publisher

Cambridge University Press (CUP)

Online

2011-09-29

DOI

10.1017/s0007114511005083

References

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