Origin and concept of medicine food homology and its application in modern functional foods

Effects of Seven Antifouling Compounds on Photosynthesis and Inorganic Carbon Use in Sugar Kelp Saccharina latissima (Linnaeus)

(2012) Per Johansson et al.   ARCHIVES OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Tibetan Hull-less Barley (Hordeum vulgare L.) as a Potential Source of Antioxidants

(2012) Ling-Xiao Gong et al.   CEREAL CHEMISTRY

Industry-Relevant Approaches for Minimising the Bitterness of Bioactive Compounds in Functional Foods: A Review

(2012) Dongxiao Sun-Waterhouse et al.   Food and Bioprocess Technology

Promoting effect of polysaccharide isolated from Mori fructus on dendritic cell maturation

(2012) Bo Ram Shin et al.   FOOD AND CHEMICAL TOXICOLOGY

Potential use of extra virgin olive oil in bakery products rich in fats: a comparative study with refined oils

(2012) Francesco Caponio et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Evaluation of multi-activities of 14 edible species from Zingiberaceae

(2012) Chuan-Li Lu et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Nutritional Potential of Rice Bean (Vigna Umbellata): An Underutilized Legume

(2012) Rajan Katoch   JOURNAL OF FOOD SCIENCE

The protective activity of linear furanocoumarins from Angelica dahurica against glucose-mediated protein damage

(2012) Hyun Young Kim et al.   Journal of the Korean Society for Applied Biological Chemistry

Limonia fruit as a food supplement to regulate fluoride-induced hyperglycaemia and hyperlipidaemia

(2012) Rupal A Vasant et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Phenolic Compounds Characterization and Biological Activities of Citrus aurantium Bloom

(2012) Ehsan Karimi et al.   MOLECULES

A review of botanical characteristics, phytochemistry, clinical relevance in efficacy and safety of Lycium barbarum fruit (Goji)

(2011) Harunobu Amagase et al.   FOOD RESEARCH INTERNATIONAL

Seaweeds: A sustainable functional food for complementary and alternative therapy

(2011) Suhaila Mohamed et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Antihyperlipidemic and Antioxidant Effects of the Mixture of Ginseng Radix and Crataegi Fructus: Experimental Study and Preliminary Clinical Results

(2011) Chang-Nam Ko et al.   Journal of Ginseng Research

Fluorescence Quenching of Poly[2-methoxy-5-(2′-ethylhexoxy)-p-phenylene vinylene] (MEH-PPV) in Solutions

(2010) Sha-Yu Li et al.   CHINESE JOURNAL OF CHEMISTRY

A review of the chemistry and pharmacology of the date fruits (Phoenix dactylifera L.)

(2010) Manjeshwar Shrinath Baliga et al.   FOOD RESEARCH INTERNATIONAL

Functional Effects of Food Components and the Gastrointestinal System: Chicory Fructooligosaccharides

(2010) Marcel B. Roberfroid   NUTRITION REVIEWS

Do the wealthy have a health advantage? Cardiovascular disease risk factors and wealth

(2010) A. Hajat et al.   SOCIAL SCIENCE & MEDICINE

Chemical composition and insecticidal properties ofCinnamomum aromaticum(Nees) essential oil against the stored product beetleCallosobruchus maculatus(F.)

(2009) Rezuanul Islam et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE