Effect of luteolin and apigenin on rosmarinic acid bioavailability in Caco-2 cell monolayers

Permeability of rosmarinic acid in Prunella vulgaris and ursolic acid in Salvia officinalis extracts across Caco-2 cell monolayers

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Antiacetylcholinesterase and antioxidant activities of Plectranthus barbatus tea, after in vitro gastrointestinal metabolism

(2010) Sara Porfírio et al.   FOOD CHEMISTRY

The effect of co-administered flavonoids on the metabolism of hesperetin and the disposition of its metabolites in Caco-2 cell monolayers

(2010) Walter Brand et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Phenolic composition and antioxidant properties of some traditionally used medicinal plants affected by the extraction time and hydrolysis

(2010) Draženka Komes et al.   PHYTOCHEMICAL ANALYSIS

Function of Plectranthus barbatus herbal tea as neuronal acetylcholinesterase inhibitor

(2010) Pedro L. V. Falé et al.   Food & Function

Monocarboxylate Transporter-Mediated Transport of  -Hydroxybutyric Acid in Human Intestinal Caco-2 Cells

(2009) W. K. Lam et al.   DRUG METABOLISM AND DISPOSITION

Inhibition of anticancer drug efflux transporter P-glycoprotein by rosemary phytochemicals

(2009) Tomohiro Nabekura et al.   PHARMACOLOGICAL RESEARCH

Rosmarinic acid, scutellarein 4′-methyl ether 7-O-glucuronide and (16S)-coleon E are the main compounds responsible for the antiacetylcholinesterase and antioxidant activity in herbal tea of Plectranthus barbatus (“falso boldo”)

(2008) Pedro L. Falé et al.   FOOD CHEMISTRY