Changes in the structure and antioxidant properties of onions by high pressure treatment
Published 2013 View Full Article
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Title
Changes in the structure and antioxidant properties of onions by high pressure treatment
Authors
Keywords
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Journal
Food & Function
Volume 4, Issue 4, Pages 586
Publisher
Royal Society of Chemistry (RSC)
Online
2013-01-14
DOI
10.1039/c3fo30253a
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