Interfacial design of protein-stabilized emulsions for optimal delivery of nutrients

出版年份 2010 全文链接

标题

作者

关键词

出版物

Volume 1, Issue 2, Pages 141

出版商

Royal Society of Chemistry (RSC)

发表日期

2010-10-05

DOI

10.1039/c0fo00099j

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