Combining nutrition, food science and engineering in developing solutions to Inflammatory bowel diseases – omega-3 polyunsaturated fatty acids as an example

Title
Combining nutrition, food science and engineering in developing solutions to Inflammatory bowel diseases – omega-3 polyunsaturated fatty acids as an example
Authors
Keywords
-
Journal
Food & Function
Volume 1, Issue 1, Pages 60
Publisher
Royal Society of Chemistry (RSC)
Online
2010-09-23
DOI
10.1039/c0fo00057d

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