Current Trends in Green Technologies in Food Production and Processing

Published 2012 View Full Article

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Title
Current Trends in Green Technologies in Food Production and Processing
Authors
Keywords
Green technology, Sustainable agriculture, Food production, Food processing, Climate change, Biodiversity
Journal
Food Engineering Reviews
Volume 5, Issue 1, Pages 1-17
Publisher
Springer Nature
Online
2012-12-17
DOI
10.1007/s12393-012-9062-z
References
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