Realistic changes in monounsaturated fatty acids and soluble fibers are able to improve glucose metabolism
Published 2014 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Realistic changes in monounsaturated fatty acids and soluble fibers are able to improve glucose metabolism
Authors
Keywords
Monounsaturated fatty acids, Fiber intake, Lifestyle intervention, Glucose metabolism
Journal
Diabetology & Metabolic Syndrome
Volume 6, Issue 1, Pages 136
Publisher
Springer Nature
Online
2014-12-07
DOI
10.1186/1758-5996-6-136
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Association between carbohydrate quality and inflammatory markers: systematic review of observational and interventional studies
- (2014) Anette E Buyken et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Gut microbiota composition and its effects on obesity and insulin resistance
- (2014) Andrea M. Caricilli et al. CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE
- Mediterranean dietary pattern, inflammation and endothelial function: A systematic review and meta-analysis of intervention trials
- (2014) L. Schwingshackl et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- Effects of 1-Year Intervention with a Mediterranean Diet on Plasma Fatty Acid Composition and Metabolic Syndrome in a Population at High Cardiovascular Risk
- (2014) Jordi Mayneris-Perxachs et al. PLoS One
- Primary Prevention of Cardiovascular Disease with a Mediterranean Diet
- (2013) Ramón Estruch et al. NEW ENGLAND JOURNAL OF MEDICINE
- Cardiometabolic risk reduction through lifestyle intervention programs in the Brazilian public health system
- (2013) Antonela Siqueira-Catania et al. Diabetology & Metabolic Syndrome
- Dietary fibre intake and risk of cardiovascular disease: systematic review and meta-analysis
- (2013) D. E. Threapleton et al. BMJ-British Medical Journal
- The Role of Diet in Prevention and Management of Type 2 Diabetes: Implications for Public Health
- (2012) Chrystalleni Lazarou et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Liver Fat Is Reduced by an Isoenergetic MUFA Diet in a Controlled Randomized Study in Type 2 Diabetic Patients
- (2012) L. Bozzetto et al. DIABETES CARE
- Fruit and vegetable intake and type 2 diabetes: EPIC-InterAct prospective study and meta-analysis
- (2012) A J Cooper et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Effects of meals rich in either monounsaturated or saturated fat on lipid concentrations and on insulin secretion and action in subjects with high fasting triglyceride concentrations
- (2011) S. Lopez et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Effects of Monounsaturated Fatty Acids on Glycaemic Control in Patients with Abnormal Glucose Metabolism: A Systematic Review and Meta-Analysis
- (2011) L. Schwingshackl et al. ANNALS OF NUTRITION AND METABOLISM
- Benefits on quality of life concomitant to metabolic improvement in intervention program for prevention of diabetes mellitus
- (2011) Adriana Cezaretto et al. QUALITY OF LIFE RESEARCH
- Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial
- (2010) et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Reduction in the Incidence of Type 2 Diabetes With the Mediterranean Diet: Results of the PREDIMED-Reus nutrition intervention randomized trial
- (2010) J. Salas-Salvado et al. DIABETES CARE
- Dietary Monounsaturated Fatty Acids but not Saturated Fatty Acids Preserve the Insulin Signaling Pathway via IRS-1/PI3K in Rat Skeletal Muscle
- (2010) Jae Hoon Moon et al. LIPIDS
- A Systematic Review of the Evidence Supporting a Causal Link Between Dietary Factors and Coronary Heart Disease
- (2009) Andrew Mente et al. ARCHIVES OF INTERNAL MEDICINE
- A 3 years follow-up of a Mediterranean diet rich in virgin olive oil is associated with high plasma antioxidant capacity and reduced body weight gain
- (2009) C Razquin et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Effects of dietary fibre intake on risk factors for cardiovascular disease in subjects at high risk
- (2009) R Estruch et al. JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH
- Dietary fats and prevention of type 2 diabetes
- (2008) U RISERUS et al. PROGRESS IN LIPID RESEARCH
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreDiscover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversation