Factors influencing the incidence of high rigor temperature in beef carcasses in Australia

Pre-rigor carcass stretching counteracts the negative effects of high rigor temperature on tenderness and water-holding capacity – using lamb muscles as a model

(2014) R. D. Warner et al.   Animal Production Science

Impacts of hanging method and high pre-rigor temperature and duration on quality attributes of ovine muscles

(2014) Y. H. B. Kim et al.   Animal Production Science

Potential nutritional strategies for the amelioration or prevention of high rigor temperature in cattle – a review

(2014) Kristy DiGiacomo et al.   Animal Production Science

Dietary betaine supplementation has energy-sparing effects in feedlot cattle during summer, particularly in those without access to shade

(2014) K. DiGiacomo et al.   Animal Production Science

A consumer sensory study of the influence of rigor temperature on eating quality and ageing potential of beef striploin and rump

(2014) R. D. Warner et al.   Animal Production Science

Techniques to reduce the temperature of beef muscle early in the post mortem period – a review

(2014) Robin H. Jacob et al.   Animal Production Science

Improving beef meat colour scores at carcass grading

(2014) J. M. Hughes et al.   Animal Production Science

Influence of high pre-rigor temperature and fast pH fall on muscle proteins and meat quality: a review

(2014) Yuan H. Brad Kim et al.   Animal Production Science

Relationship between changes in core body temperature in lambs and post-slaughter muscle glycogen content and dark-cutting

(2013) D. G. Pighin et al.   Animal Production Science

Attenuated thermoregulatory responses with increased plasma osmolality in obese subjects during two seasons

(2012) Dominika Kanikowska et al.   INTERNATIONAL JOURNAL OF BIOMETEOROLOGY

Sex Differences in the Metabolic Effects of Testosterone in Sheep

(2011) Scott D. Clarke et al.   ENDOCRINOLOGY

Consumer assessment of eating quality – development of protocols for Meat Standards Australia (MSA) testing

(2008) R. Watson et al.   Australian journal of experimental agriculture

Development of the Meat Standards Australia (MSA) prediction model for beef palatability

(2008) R. Watson et al.   Australian journal of experimental agriculture

Evolution of the Meat Standards Australia (MSA) beef grading system

(2008) R. Polkinghorne et al.   Australian journal of experimental agriculture

Reassessing the principles of electrical stimulation

(2008) N.J. Simmons et al.   MEAT SCIENCE