Wheat microbiome bacteria can reduce virulence of a plant pathogenic fungus by altering histone acetylation
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Title
Wheat microbiome bacteria can reduce virulence of a plant pathogenic fungus by altering histone acetylation
Authors
Keywords
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Journal
Nature Communications
Volume 9, Issue 1, Pages -
Publisher
Springer Nature America, Inc
Online
2018-08-20
DOI
10.1038/s41467-018-05683-7
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