Salt stress regulates enzymatic and nonenzymatic antioxidative defense system in the edible part of carrot (Daucus carota L.)

Salinity-induced changes in key anti-oxidant enzyme activities and in the levels of some anti-oxidants, osmo-protectants, inorganic ions, and chlorophyll pigments in okra fruit (Abelmoschus esculentusL.)

(2016) A. Saleem et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

Salt-induced changes in the growth, key physicochemical and biochemical parameters, enzyme activities, and levels of non-enzymatic anti-oxidants in cauliflower (Brassica oleraceaL.)

(2016) A. Batool et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

Salt Tolerance in Selected Vegetable Crops

(2012) M. Shahbaz et al.   CRITICAL REVIEWS IN PLANT SCIENCES

Influence of salt stress on growth, pigments, soluble sugars and ion accumulation in three pistachio cultivars

(2012) H. Abbaspour   Journal of Medicinal Plants Research

Aminolevulinic acid-induced changes in some key physiological attributes and activities of antioxidant enzymes in sunflower (Helianthus annuus L.) plants under saline regimes

(2012) Nudrat Aisha Akram et al.   SCIENTIA HORTICULTURAE

Potassium starvation-induced oxidative stress and antioxidant defense responses in Brassica juncea

(2012) Parvaiz Ahmad et al.   Journal of Plant Interactions

Salt stress affects water relations, photosynthesis, and oxidative defense mechanisms inSolanum melongenaL.

(2012) Shagufta Shaheen et al.   Journal of Plant Interactions

Salt stress induction of some key antioxidant enzymes and metabolites in eight Iranian wild almond species

(2011) Karim Sorkheh et al.   ACTA PHYSIOLOGIAE PLANTARUM

Salt (NaCl)-Induced Modulation in some Key Physio-Biochemical Attributes in Okra (Abelmoschus esculentus L.)

(2011) A. Saleem et al.   JOURNAL OF AGRONOMY AND CROP SCIENCE

Kinetin applications alleviate salt stress and improve the antioxidant composition of leaf extracts in Salvia officinalis

(2011) Taïeb Tounekti et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Salinity impact on fruit yield, essential oil composition and antioxidant activities of Coriandrum sativum fruit extracts

(2010) Manel Neffati et al.   FOOD CHEMISTRY

Alleviation of salt-induced adverse effects in eggplant (Solanum melongena L.) by glycinebetaine and sugarbeet extracts

(2010) Wasim Abbas et al.   SCIENTIA HORTICULTURAE

Role of grafting in vegetable crops grown under saline conditions

(2010) Giuseppe Colla et al.   SCIENTIA HORTICULTURAE

Salt-induced modulation in some key gas exchange characteristics and ionic relations in pea (Pisum sativumL.) and their use as selection criteria

(2010) Zahra Noreen et al.   Crop & Pasture Science

Improving salinity tolerance of plants through conventional breeding and genetic engineering: An analytical comparison

(2009) Muhammad Ashraf et al.   BIOTECHNOLOGY ADVANCES

Assessment of variation in antioxidative defense system in salt-treated pea (Pisum sativum) cultivars and its putative use as salinity tolerance markers

(2009) Zahra Noreen et al.   JOURNAL OF PLANT PHYSIOLOGY

Biotechnological approach of improving plant salt tolerance using antioxidants as markers

(2008) M. Ashraf   BIOTECHNOLOGY ADVANCES

Glucosinolates, l-ascorbic acid, total phenols, anthocyanins, antioxidant capacities and colour in cauliflower (Brassica oleracea L. ssp. botrytis); effects of long-term freezer storage

(2008) Jon Volden et al.   FOOD CHEMISTRY

Does exogenous application of 24-epibrassinolide ameliorate salt induced growth inhibition in wheat (Triticum aestivum L.)?

(2008) Muhammad Shahbaz et al.   PLANT GROWTH REGULATION