Preparation of κ-carra-oligosaccharides with microwave assisted acid hydrolysis method

Title
Preparation of κ-carra-oligosaccharides with microwave assisted acid hydrolysis method
Authors
Keywords
κ-carrageenan, oligosaccharides, microwave degradation, acid hydrolysis
Journal
Journal of Ocean University of China
Volume 14, Issue 2, Pages 345-349
Publisher
Springer Nature
Online
2015-02-19
DOI
10.1007/s11802-015-2409-3

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