Degradation of κ-carrageenan by hydrolysis with commercial α-amylase

Title
Degradation of κ-carrageenan by hydrolysis with commercial α-amylase
Authors
Keywords
-
Journal
CARBOHYDRATE POLYMERS
Volume 89, Issue 2, Pages 394-396
Publisher
Elsevier BV
Online
2012-03-17
DOI
10.1016/j.carbpol.2012.03.019

Ask authors/readers for more resources

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started