Effect of coagulant type and concentration on the yield and quality of soy-lupin tofu

Title
Effect of coagulant type and concentration on the yield and quality of soy-lupin tofu
Authors
Keywords
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Journal
Quality Assurance and Safety of Crops & Foods
Volume 6, Issue 2, Pages 159-166
Publisher
Wageningen Academic Publishers
Online
2014-03-12
DOI
10.3920/qas2012.0176

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