Effect of natural pigments on the oxidative stability of sausages stored under refrigeration

Published 2009 View Full Article

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Title
Effect of natural pigments on the oxidative stability of sausages stored under refrigeration
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 84, Issue 4, Pages 718-726
Publisher
Elsevier BV
Online
2009-11-18
DOI
10.1016/j.meatsci.2009.10.031

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