Consumption of extra-virgin olive oil rich in phenolic compounds has beneficial antioxidant effects in healthy human adults

出版年份 2014 全文链接

标题

作者

关键词

出版物

Volume 10, Issue -, Pages 475-484

出版商

Elsevier BV

发表日期

2014-08-13

DOI

10.1016/j.jff.2014.07.013

Discuss science. Find collaborators. Network.

Join a conversation

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started