Production of chitin oligosaccharides with different molecular weights and their antioxidant effect in RAW 264.7 cells

Published 2009 View Full Article

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Title
Production of chitin oligosaccharides with different molecular weights and their antioxidant effect in RAW 264.7 cells
Authors
Keywords
-
Journal
Journal of Functional Foods
Volume 1, Issue 2, Pages 188-198
Publisher
Elsevier BV
Online
2009-02-26
DOI
10.1016/j.jff.2009.01.008

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