Production of chitin oligosaccharides with different molecular weights and their antioxidant effect in RAW 264.7 cells

标题
Production of chitin oligosaccharides with different molecular weights and their antioxidant effect in RAW 264.7 cells
作者
关键词
-
出版物
Journal of Functional Foods
Volume 1, Issue 2, Pages 188-198
出版商
Elsevier BV
发表日期
2009-02-26
DOI
10.1016/j.jff.2009.01.008

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