Validation of micellar LC-based methods applied to analyze foodstuffs

Use of micellar mobile phases for the chromatographic determination of melamine in dietetic supplements

(2011) Beatriz Beltrán-Martinavarro et al.   ANALYST

International Guidelines for Bioanalytical Method Validation: A Comparison and Discussion on Current Scenario

(2011) Sivacharan Kollipara et al.   CHROMATOGRAPHIA

Analytical determination of hydroxytyrosol in olive extract samples by micellar liquid chromatography

(2011) M. Rambla-Alegre et al.   FOOD CHEMISTRY

Is it really necessary to validate an analytical method or not? That is the question

(2011) Maria Rambla-Alegre et al.   JOURNAL OF CHROMATOGRAPHY A

Development of a methodology to quantify tamoxifen and endoxifen in breast cancer patients by micellar liquid chromatography and validation according to the ICH guidelines

(2011) Enrique Ochoa Aranda et al.   TALANTA

Validation of an analytical methodology to quantify melamine in body fluids using micellar liquid chromatography

(2011) S. Marco-Peiró et al.   TALANTA

Tamoxifen monitoring studies in breast cancer patients by micellar liquid chromatography

(2010) Josep Esteve-Romero et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Analysis of selected veterinary antibiotics in fish by micellar liquid chromatography with fluorescence detection and validation in accordance with regulation 2002/657/EC

(2010) M. Rambla-Alegre et al.   FOOD CHEMISTRY

Separation optimization of quercetin, hesperetin and chrysin in honey by micellar liquid chromatography and experimental design

(2010) Mohammad Reza Hadjmohammadi et al.   JOURNAL OF SEPARATION SCIENCE

Development of an analytical methodology to quantify melamine in milk using micellar liquid chromatography and validation according to EU Regulation 2002/654/EC

(2010) Maria Rambla-Alegre et al.   TALANTA

New Insights and Recent Developments in Micellar Liquid Chromatography

(2009) María José Ruiz‐Ángel et al.   SEPARATION AND PURIFICATION REVIEWS

MLC Determination of Preservatives in Cranberry Foodstuffs

(2008) Lidia P. Loginova et al.   CHROMATOGRAPHIA

Direct analysis of cryptotanshinone and tanshinone IIA in biological samples and herbal medicinal preparations by a green technique of micellar liquid chromatography

(2008) Li Zhu et al.   GREEN CHEMISTRY

Determination of Sulfonamide Residues in Food by Micellar Liquid Chromatography

(2008) Arkadiusz Szymański   TOXICOLOGY MECHANISMS AND METHODS