Article
Environmental Studies
Ren Yang, Xiuli Luo, Qian Xu, Xin Zhang, Jiapei Wu
Summary: This study conducted remote sensing analysis of the multiple cropping index (MCI) of cultivated land in China, revealing that factors such as geographical characteristics, land quality, and level of agricultural intensification significantly influence MCI. The results suggest a need for further research on transformations in farmers' livelihoods and agricultural policy design to address issues such as agricultural production, ecological concerns, and environmental impact.
Article
Agriculture, Multidisciplinary
Sijing Ye, Shuyi Ren, Changqing Song, Changxiu Cheng, Shi Shen, Jianyu Yang, Dehai Zhu
Summary: This study evaluated arable land ecosystem services capacity and arable land-use intensity, highlighting a lack of coordination between evaluation studies leading to challenges in developing management policies. Results showed that land-use change decreased arable land productive-capacity in a significant number of Chinese counties, particularly in central and southern regions and major grain-producing provinces, indicating the need for better coordination. The study provides insights into the interrelations between natural conditions and arable land-use patterns, emphasizing the importance of addressing challenges for exploring sustainable arable land use paths.
AGRICULTURE ECOSYSTEMS & ENVIRONMENT
(2022)
Article
Food Science & Technology
Li Jiang, Xin Chen, Lijun Meng, Guoliang Zhang, Zhihua Pan, Pingli An
Summary: The study found that by closing the cropping intensity gap in the southern region, the gap in achievable grain production was 84.27 Mt, accounting for 69% of the total actual grain production, mainly distributed in specific subzones. By utilizing all cultivated land for grain crops, the achievable grain production could reach 367.83 Mt, indicating that the study area could supply 64% of the national actual grain production with just 25% of the national cultivated land.
Article
Green & Sustainable Science & Technology
Shengqiang Yang, Donglin Li, Heping Liao, Lin Zhu, Miaomiao Zhou, Zhicong Cai
Summary: Arable land is crucial for food production and plays a key role in safeguarding people's livelihood, maintaining social stability, and ecological balance. Predicting and analyzing the balance between arable land supply and demand is important for formulating effective policies and ensuring regional food security and sustainable development.
Article
Agricultural Economics & Policy
Wensheng Chen
Summary: This article recommends developing agricultural products with distinctive regional characteristics according to regional natural agricultural resources and market demand to ensure effective use of China's limited arable land. The varietal structure of agricultural products and regional production layout should be decided compatibly based on consumer demand and resource endowment.
CHINA AGRICULTURAL ECONOMIC REVIEW
(2021)
Article
Environmental Studies
Xueqing Sun, Pengcheng Xiang, Kexin Cong
Summary: Liaoning Province is an important commercial grain production base with abundant arable land resources; however, most of the arable land is of low-quality grade. This study developed an early warning system for arable land resource security and analyzed its spatial and temporal change characteristics. The research results showed an increasing trend in arable land resource security values and a decreasing trend in medium and heavy alarms for arable land resource security.
Article
Green & Sustainable Science & Technology
Meng Yang, Yisheng Liu, Jinzhao Tian, Feiyu Cheng, Pengbo Song
Summary: This study analyzes the spatial-temporal distribution and regional differences of carbon emission intensity (CEI) in China from 2000 to 2019 and examines its driving factors. The findings indicate an imbalanced spatial-temporal distribution of decreasing CEI, with greater disparities between north and south than between east and west. The expanding gap between emissions and economic development among provinces is revealed by the increasing Theil index based on CEI. The study also reveals that intraregional differences are the main cause of CEI disparity, with the energy intensity effect being the primary driver of spatial differences.
Article
Green & Sustainable Science & Technology
Zeyu Zhou, Jiming Jin, Jian Liu, Yajun Si
Summary: In Southern China, the conversion of double rice to single rice has been occurring, leading to a decrease in rice cropping intensity. This study used the CERES-Rice model to examine the impact of climate change on rice yield. The results showed that the conversion of double rice to single rice was mainly observed in certain provinces, while other provinces were close to meeting the minimum rice cultivation areas proposed by local governments. The study also highlighted the significance of adjusting rice cropping intensity to ensure sustainable production and food security under future climate change.
SUSTAINABLE PRODUCTION AND CONSUMPTION
(2023)
Article
Agronomy
Yanlei Gao, Yuan Tian, Guangwan Tan, Xiudong Wang
Summary: Food security is crucial for national and regional stability, and this study examines the impact of urbanization on cropping structure in China. Using panel data from 2000 to 2019, the study finds that urbanization has a significant effect on cropping restructuring, but with threshold characteristics. Urbanization in grain-producing and grain-selling regions promotes a shift towards grain crops, while short-distance urbanization has no significant impact. The study highlights the importance of considering the nonlinear relationship between urbanization and cropping structure.
Article
Agricultural Engineering
Yanyun Wang, Aihua Long, Xiaoya Deng, Abuduaini Abulizi, Jie Wang, Pei Zhang, Yang Hai, Cai Ren, Ji Zhang, Yundong Liu, Weiming Zhao
Summary: This study explores the coupling relationship between agricultural water consumption and economic benefits in Xinjiang, China. The results show that promoting water-saving technologies, adjusting planting structure, and improving land management can further enhance the economic benefits of agricultural water consumption.
INTERNATIONAL JOURNAL OF AGRICULTURAL AND BIOLOGICAL ENGINEERING
(2023)
Article
Environmental Sciences
Pinki Mondal, Ruth DeFries, Jessica Clark, Nicole Flowerhill, Md Arif, Aurelie Harou, Shauna Downs, Jessica Fanzo
Summary: The study shows that multiple cropping in a small-scale agricultural system in India is associated with dietary diversity and food security. However, around 43% of the sample population experiences moderate to severe food insecurity in all seasons. Besides rice, other nutrient-rich foods such as tubers, fish, eggs, and meats are rarely consumed. Multiple cropping is only associated with higher food security during the monsoon, while selling monsoon crops is associated with winter food security.
ENVIRONMENTAL RESEARCH LETTERS
(2021)
Article
Environmental Studies
Tingting Li, Yanfei Wang, Changquan Liu, Shuangshuang Tu
Summary: This study calculated the multiple cropping index of farmland in China using NDVI data and proposed an optimized regionalization scheme for farmland use. The findings show that the multiple cropping index of farmland in China fluctuated from 2000 to 2018, which was closely related to agricultural support policies enforced in China. Counties with decreasing multiple cropping indexes were primarily located in grain-producing areas, impacting food security.
Article
Agronomy
Yunfei Fan, Liuyue He, Yi Liu, Sufen Wang
Summary: Frequent extreme weather, water shortages, and increasing food demand pose challenges to the sustainable development of irrigated agricultural systems. Rational arable land management and optimal cropping patterns play a vital role in alleviating these pressures. Using the Hexi Corridor as an example, a study found that an optimal cropping pattern, determined through a maximum entropy machine learning model, could contribute to sustainable irrigation and reduce irrigation water use. This research highlights the importance of changes in cropping planning and management for addressing food security and sustainability challenges.
AGRICULTURAL WATER MANAGEMENT
(2022)
Article
Environmental Sciences
Yan Zhao, Jianzhong Feng, Lei Luo, Linyan Bai, Hong Wan, Hongge Ren
Summary: This study utilized remotely sensed data to detect changes in cropping intensity over a 36-year period in the North China Plain. Results showed a distinct spatial pattern of cropping intensity, with higher intensity in the south and lower in the north. Overall, cropping intensity increased over time, highlighting its importance for improving grain production, food security, and rational land use.
Article
Green & Sustainable Science & Technology
Xiao Yan, Saidatulakmal Mohd
Summary: China has successfully reduced national income inequality, but regional income inequality remains fluctuating. The top 10% and 1% have seen an increase in their pre-tax income shares since 1978, reaching around 40% and 15% respectively in 2015. Meanwhile, the bottom 50% have experienced a decline in their pre-tax income share, falling below that of the top 1% in 2015. This study examines the trends of income inequality from 2000 to 2020 in different regions of China and analyzes the factors influencing it.
Article
Environmental Sciences
Hualin Xie, Yafen He, Yongrok Choi, Qianru Chen, Hao Cheng
SCIENCE OF THE TOTAL ENVIRONMENT
(2020)
Article
Environmental Sciences
Hualin Xie, Qing Wu
LAND DEGRADATION & DEVELOPMENT
(2020)
Review
Ecology
Hualin Xie, Yanwei Zhang, Xiaoji Zeng, Yafen He
Article
Environmental Sciences
Xinmin Zhang, Hualin Xie, Jiaying Shi, Tiangui Lv, Caihua Zhou, Wangda Liu
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH
(2020)
Review
Green & Sustainable Science & Technology
Hualin Xie, Yanwei Zhang, Yongrok Choi, Fengqin Li
Article
Ecology
Tiangui Lv, Li Wang, Hualin Xie, Xinmin Zhang, Yanwei Zhang
Summary: The number of studies on water resource management has gradually increased over the past 20 years and has become a research hotspot, with themes mainly focusing on water supply, ecosystem services, policies, and simulations. Regional differences in theme evolution between developed and developing countries highlight the need for future research to pay more attention to water resource management.
ECOLOGICAL INFORMATICS
(2021)
Article
Green & Sustainable Science & Technology
Hualin Xie, Zhenyi Ouyang, Yongrok Choi
Article
Business
Hualin Xie, Yingqian Huang, Yongrok Choi, Jiaying Shi
Summary: The study utilized energy analysis to assess the impact of cultivated land use on resources and the environment, revealing that the net loss of topsoil poses significant pressure on land protection, and the continuous increase in waste emissions requires agricultural managers to improve input factors.
TECHNOLOGICAL FORECASTING AND SOCIAL CHANGE
(2021)
Article
Environmental Studies
Yafen He, Hualin Xie, Chaozhong Peng
Review
Environmental Studies
Yingqian Huang, Fengqin Li, Hualin Xie
Article
Urban Studies
Xinmin Zhang, Hualin Xie, Caihua Zhou, Bindan Zeng
Review
Environmental Studies
Hualin Xie, Yanwei Zhang, Zhilong Wu, Tiangui Lv
Article
Development Studies
Hualin Xie, Yanwei Zhang, Kaifeng Duan
HABITAT INTERNATIONAL
(2020)
Article
Environmental Studies
Hua Lu, Hualin Xie, Tiangui Lv, Guanrong Yao
Review
Environmental Studies
Hualin Xie, Yuyang Wen, Yongrok Choi, Xinmin Zhang
Summary: Research on food security has been growing in recent years, mainly concentrated in developed regions, especially the United States. The interdisciplinary research topics spanning agriculture, environmental science, food science and technology, and business economics have matured and shown potential for future focus on climate change, poverty, nutrition, and diet structure.