CampylobacterCross-Contamination of Chicken Products at an Abattoir

The change in prevalence of Campylobacter on chicken carcasses during processing: A systematic review

(2010) M. T. Guerin et al.   POULTRY SCIENCE

Carry-over of thermophilic Campylobacter spp. between sequential and adjacent poultry flocks

(2010) Thomas Alter et al.   VETERINARY MICROBIOLOGY

Risk Factors for Campylobacter Colonization in Broiler Flocks in Japan

(2010) Y. Sasaki et al.   Zoonoses and Public Health

Real-Time PCR Approach for Detection of Environmental Sources of Campylobacter Strains Colonizing Broiler Flocks

(2008) A. M. Ridley et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Campylobacter contamination in retail poultry meats and by-products in Japan: A literature survey

(2008) Hodaka Suzuki et al.   FOOD CONTROL

The Human Health Burden of Foodborne Infections Caused by Campylobacter, Salmonella, and Vibrio parahaemolyticus in Miyagi Prefecture, Japan

(2008) Kunihiro Kubota et al.   Foodborne Pathogens and Disease